Sturgeon caviar - recommended by star chefs and star restaurants
As a wholesaler, we also supply star chefs and starred restaurants with our sturgeon caviar Royal Premium. Enjoy our marine delicacy with a balanced taste and nutty finish. Our sturgeon caviar Royal Premium is characterised by
Large, firm grain with 3.0 - 3.2 mm grain size
Light brown to amber colour with golden shimmering nuances
Mild taste with an almond aftertaste
Connoisseurs attach great importance to the light colour with the golden shimmering nuances and the large, firm grain. Treat yourself to a little luxury and enjoy Royal Premium on your very special occasions, even in private - a pleasure of the highest quality for you and your friends - not only for very special occasions.
Sturgeon caviar production in a natural lake and with more than 40 years of experience
Our sturgeon caviar is a cross between Beluga (Huso Dauricus) and Osietra (Acipenser Schrenkii) fish. With this ingenious solution we have managed to combine the best characteristics of Ossietra caviar with those of Beluga caviar in one product.
A species-appropriate husbandry is important to us and also a guarantee for our top class caviar quality. Our sturgeon farm is a very extensive, natural lake landscape. They offer the animals enough space and water. The sturgeon caviar breeding is supervised by our experienced caviar master who has been looking after sturgeon caviar breeding facilities for more than 40 years.
Durability and ingredients of our sturgeon caviar:
Sturgeon roe from our company naturally impresses at any time through consistent freshness. All our sturgeon caviar varieties can be kept unopened in the refrigerator at 4 °C for at least 8 weeks. When opened, the sturgeon roe can be kept in the refrigerator for approx. 1-2 days with the lid pressed down. Please note the sticker with the current expiry date on your tin.
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