Product information "Salmon burger Asia Spice made from 100% Norwegian salmon
Our unique salmon burgers are made exclusively from fresh salmon fillets and with very fresh herbs such as coriander, ginger, chilli and lemongrass as well as lime juice. The salmon burgers taste particularly good with mixed salads or are also delicious as burgers with a fresh yoghurt and mint sauce.
Delivery: In packs of 2 ( 1 salmon burgers á approx. 90 g net weight ) vacuum packed, deep frozen
Shelf life: can be kept for at least 10 days at +2 to 7 degrees Celsius.
At the Hamburg fish factory, shelf life is achieved exclusively by slaughtering freshly caught fish and naturally preserving it with salt, sugar and spices as well as fresh herbs. Should you wish to store the salmon for a longer period of time, please freeze it.
Hamburger Fischwerker's Reinheitsgebot: no colourings, no preservatives, no flavour enhancers. Our citrus fruits are untreated.
Packaging: vacuum-packed
Country of origin: Norway from aquaculture
Latin name: Salmo Salar (Atlantic salmon)
