Asian fine and the sharpness of the Wasabi caress the palate. This creamy sauce with crème fraiche and lime juice will not only go well with graved or smoked salmon.
We also produce this sauce freshly by hand each time.
Ingredients: Creme fraiche, wasabi, lime juice, salt, pepper
Store in a refrigerator after opening.
Bottled in a sealed plastic container
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.jpg "Smoked salmon, cold smoked, uncut")
.jpg "Smoked salmon, cold smoked, uncut")
