Autumn Package 2 - Graved Salmon 2 classics
1 side graved salmon with dill 1.1 kg, 1 side Graved salmon with orange, ginger and coriander and 2 sauces (1 honey-mustard-dill cream fraiche sauce and 1 orange-lime sauce with fresh mint)
Freshly pickled salmon ripened in a spice mixture prepared by us. The special consistency and the first short sweet taste, finished with fresh coriander, ginger and orange, end in an aromatic experience, where you do not forget the culinary pleasure of salmon.
Origin: The main suppliers from Norway operate high quality ASC certified salmon farms. A low stocking density and clean North Atlantic waters on the west coast of Norway make Norwegian farm salmon salmon of the highest quality.
Hamburger Fischwerker's delight: cut the salmon into slightly thicker pieces from the side of the head (wide side) diagonally away from the skin. So you get something like a feeling of Nordic "sushi" when eating. The cilantro, ginger and the orange peel can be removed or eaten as well as you like.
Processing: Salmon are delivered as fresh raw material and are picked at the Hamburg fishmongers at our production site just outside of Hamburg with the specially developed spice mixture in the traditional Nordic style and thus refined.
Ingredients: salmon, salt, sugar, spices, coriander, ginger, orange peel
Shelf life: stable for at least 10 days at +2 to 7 degrees Celsius.
Shelf life at the Hamburg fishmongers is exclusively through freshly caught slaughter and naturally preserving preparation with salt, sugar and spices and fresh herbs. If you want to keep the salmon longer, please freeze it.
Hamburger Fischwerker's Purity Law: no dyes, no preservatives, no flavor enhancer. Our citrus fruits are untreated.
Packaging: vacuum-packed
Country of origin: Norway from aquaculture
Latin name: Salmo salar (Atlantic salmon)
This fresh honey-mustard-dill sauce stands out from all previous sauces you know! To graved salmon and smoked salmon. Made with the finest ingredients, such as the finest Dijon mustard and creme fraiche flavored with FRESH BIO DILL, the fine sauce should not be left out of your fridge. The honey dill mustard sauce has a delicate mustard flavor, which is rounded off by the fresh cream. Seasoned with fresh dill, the sauce is the best accompaniment to pickled and smoked salmon. But other smoked fish do not need to hide.
We also produce this sauce every time freshly by hand and the dill is in organic quality
Ingredients: Creme Fraiche, Dijon SENF, cream, honey, fresh dill Store in a refrigerator after opening.
Allergens contain: mustard
Bottled in a sealed plastic container
This orange-lime sauce with fresh mint stands out from all previous sauces that you know! To graved salmon and smoked salmon. Made with the finest ingredients, such as creme fraiche, quark, organic oranges & organic limes, seasoned with fresh oranges and lime zest and spices, the fine sauce should not be left out of your fridge. This sauce is the best accompaniment to pickled and smoked salmon. But other smoked fish do not need to hide.
We also produce this sauce freshly by hand every time and the orange is in BIO quality
Ingredients: Fresh orange juice, fresh lime juice, creme fraiche, quark 20%, fresh mint, salt, pepper Store in a refrigerator after opening.
Bottled in a sealed plastic container
Freshly pickled salmon ripened in a spice mixture prepared by us. The special consistency and the first short sweet taste, finished with fresh coriander, ginger and orange, end in an aromatic experience, where you do not forget the culinary pleasure of salmon.
Origin: The main suppliers from Norway operate high quality ASC certified salmon farms. A low stocking density and clean North Atlantic waters on the west coast of Norway make Norwegian farm salmon salmon of the highest quality.
Hamburger Fischwerker's delight: cut the salmon into slightly thicker pieces from the side of the head (wide side) diagonally away from the skin. So you get something like a feeling of Nordic "sushi" when eating. The cilantro, ginger and the orange peel can be removed or eaten as well as you like.
Processing: Salmon are delivered as fresh raw material and are picked at the Hamburg fishmongers at our production site just outside of Hamburg with the specially developed spice mixture in the traditional Nordic style and thus refined.
Ingredients: salmon, salt, sugar, spices, coriander, ginger, orange peel
Shelf life: stable for at least 10 days at +2 to 7 degrees Celsius.
Shelf life at the Hamburg fishmongers is exclusively through freshly caught slaughter and naturally preserving preparation with salt, sugar and spices and fresh herbs. If you want to keep the salmon longer, please freeze it.
Hamburger Fischwerker's Purity Law: no dyes, no preservatives, no flavor enhancer. Our citrus fruits are untreated.
Packaging: vacuum-packed
Country of origin: Norway from aquaculture
Latin name: Salmo salar (Atlantic salmon)
This fresh honey-mustard-dill sauce stands out from all previous sauces you know! To graved salmon and smoked salmon. Made with the finest ingredients, such as the finest Dijon mustard and creme fraiche flavored with FRESH BIO DILL, the fine sauce should not be left out of your fridge. The honey dill mustard sauce has a delicate mustard flavor, which is rounded off by the fresh cream. Seasoned with fresh dill, the sauce is the best accompaniment to pickled and smoked salmon. But other smoked fish do not need to hide.
We also produce this sauce every time freshly by hand and the dill is in organic quality
Ingredients: Creme Fraiche, Dijon SENF, cream, honey, fresh dill Store in a refrigerator after opening.
Allergens contain: mustard
Bottled in a sealed plastic container
This orange-lime sauce with fresh mint stands out from all previous sauces that you know! To graved salmon and smoked salmon. Made with the finest ingredients, such as creme fraiche, quark, organic oranges & organic limes, seasoned with fresh oranges and lime zest and spices, the fine sauce should not be left out of your fridge. This sauce is the best accompaniment to pickled and smoked salmon. But other smoked fish do not need to hide.
We also produce this sauce freshly by hand every time and the orange is in BIO quality
Ingredients: Fresh orange juice, fresh lime juice, creme fraiche, quark 20%, fresh mint, salt, pepper Store in a refrigerator after opening.
Bottled in a sealed plastic container
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