By the way, these salmon chocolates do not require any frills. You are welcome to serve it with your favorite side dishes, it goes well with various sauces, but it also simply tastes pure! Fresh bread, a hint of lemon, that's all it takes to eat happily!
Origin: The main suppliers from Norway operate high-quality salmon farms. A low stocking density and clean water make Norwegian farmed salmon the highest quality salmon.
Hamburg Fischwerker's tip for connoisseurs: the salmon praline tastes incredibly delicious on a strong black bread or warm toast.
Processing: Salmon are delivered as fresh raw goods and are pickled and smoked in our factory.
Ingredients: salmon, salt, sugar, gin, spices, smoke
Shelf life: at least 10 days at +2 to +7 degrees Celsius.
Shelf life at the Hamburg fishmakers is only achieved through freshly slaughtered meat and naturally preserving preparation with salt, spices and smoke. If you don't want to consume the salmon chocolates immediately, you can freeze them very well. When frozen, the salmon chocolates stay in the **** ice compartment for 3 months.
Hamburger Fischwerker's’s purity requirement: without dyes, without preservatives, without flavor enhancers.
Packaging: vacuum packed in a black plastic container
Country of origin: Norway from aquaculture
Latin name: Salmo Salar (Atlantic salmon)
Contains alcohol
