Product information "Streamel salmon ca.200g - different varieties "
Our hot-smoked stremel salmon is a maximum of taste and pleasure. The appetizing color alone awakens the desire for a special culinary experience. The fine aroma increases the desire, and with the first bite you feel: This stremel salmon is an exclusive treat! We are pleased to offer you this stremel salmon - smoked according to a traditional recipe with beech wood, juniper berries and fresh rosemary.
Varieties
We offer you our stremel salmon in the following varieties:
Nature (without further conditions)
Pink berries
Sesame
Chillimix ( yellow, green, red )
4 pepper mix (red, green, black, white pepper)
Hazelnut with Mindelnuts
Pistachio
Garlic pepper with lemon zest
fresh garlic
We use an ancient family recipe. No wonder, since the owner of the fish factory has Norwegian roots himself!
Smoking times
We smoke these salmon chocolates only once a week. Our smoking day is always the Sunday evening, so that we can offer you on Monday always fresh salmon pralines
can send by UPS.
In our salmon factory we smoke the salmon pralines with beech wood, juniper berries, spices and exceptionally with fresh rosemary.
Salmon, time, expertise and love: our basic ingredients for the perfect salmon pralines!
By the way, these salmon pralines do not need any frills. You can serve them with your favorite side dishes, they harmonize with various sauces, but they also taste simply pure! Fresh bread, a touch of lemon, that's all it takes to eat happily!
Origin: The main suppliers from Norway run high-quality salmon farms. A low stocking density and clean water make Norwegian farmed salmon to salmon of the highest quality.
Hamburg Fischwerker's connoisseur tip: On a hearty brown bread or warm toast the stremell salmon tastes incredibly delicious.
Processing: Salmon are delivered as fresh raw material and are pickled and smoked in our factory.
Ingredients: Salmon, salt, spices, smoke
Shelf life: can be kept for at least 10 days at +2 to +7 degrees Celsius.
Shelf life is achieved by the Hamburg fish workers exclusively by slaughtering freshly caught fish and naturally preserving it with salt, spices and smoke. If you do not want to eat the salmon pralines immediately, they can be frozen very well. When frozen, the salmon pralines keep for 3 months in the **** freezer.
Hamburger Fischwerker's Reinheitsgebot: no colorants, no preservatives, no flavor enhancers.
Packaging: vacuum-packed in black plastic tray
Country of origin: Norway from aquaculture
Latin name: Salmo Salar (Atlantic salmon)
