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Six gravlax varieties of 300 g each – hand-cured in Hamburg for 48 hours.
Smoked Salmon Package, Uncut, with 2 Sauces – approx. 1 kg – smoked by Hamburger Fischwerker.
Smoked Salmon Package, Sliced, with 2 Sauces – approx. 1 kg – smoked by Hamburger Fischwerker.
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