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Gravlax with fresh dill – hand-cured in Hamburg for 48 hours.
Freshly marinated salmon matured in a spice mix made by us
Gravlax with dill & lemon – hand-cured in Hamburg for 48 hours.
Gravlax with basil & lime – hand-cured in Hamburg for 48 hours.
Gravlax with dill & pink peppercorns – hand-cured in Hamburg for 48 hours.
Gravlax with passion fruit & safflower – hand-cured in Hamburg for 48 hours.
Gravlax with mint & lime – hand-cured in Hamburg for 48 hours.
Gravlax “Indian Style” with rose petals – hand-cured in Hamburg for 48 hours.
Salmon marinated "Arabic Style" سمك السلمون مخلل
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