Freshly marinated salmon matured in a spice mix made by us. The special consistency and the first short sweet taste, finished with maracuja and saffron blossoms, end in an aromatic experience, not forgetting the culinary pleasure of the salmon.
Origin: The main suppliers from Norway operate high-quality ASC-certified salmon breeds. A low stocking density and clean North Atlantic waters on the west coast of Norway make Norwegian breeding salmon to salmon of the highest quality.
Hamburger Fischwerker's culinary tip: cut the salmon into slightly thicker pieces from the head side (wide side) at an angle from the skin. This gives you a taste of Nordic "sushi". Depending on the taste, you can strip the maracuja and saffron blossoms from the salmon or enjoy a lot.
Processing: salmon are delivered as fresh raw material and stained at Hamburg's fish processing plants at the production site at the gates of Hamburg with the specially developed spice mixture according to traditional Nordic style.
Ingredients: salmon, salt, sugar, spices, maracuja, saffron blossoms
Shelf life: at least 10 days at +2 to 7 degrees Celsius.
Durability is done by the Hamburgers only by means of fangfrische slaughter and naturally preserving preparation with salt, sugar and spices as well as fresh herbs. If you want to keep the salmon longer, please freeze it.
Hamburger Fischwerker's purity: without dyes, without preservatives, without taste enhancer.
Packaging: vacuum packed
Country of origin: Norway from aquaculture
Latin Name: Salmo Salar (Atlantic Salmon)
Herb / Blumig:
Herb-Flowery, with subtle mint
Ingredients:
Marigolds, cornflower, rose petals, leeks, strawberry leaves, parsley, peppermint leaves
Nectar:
The taste is floral after nectar
Ingredients:
Rose, sunflower, marigold and cornflower blossoms
Flower Mix:
Our flower mix offers you a balanced combination of different flavors from sweet to lemony
Ingredients:
Rose petals, cornflower blossoms, lavender blossoms, marigold blossoms, hibiscus blossoms
Cornflower:
The cornflower and its rich blue. Supports the cornflower in this mix of the marigold. This has a fruity-lemon flavor.
Ingredients:
Cornflower blossoms, marigold blossoms
Lavender / marigold:
For a lemony freshness on our pickled salmon, with our flowering mix, lavender marigold flowers.
Marigolds have a fruity-lemon flavor, lavender is particularly fresh and aromatic.
Ingredients:
Lavender blossoms, marigold blossoms
Marigold / Violet:
The mixture of marigold and violet gives you a fresh sweetness
Marigolds have a fruity-lemon flavor, violets taste sweet.
Ingredients:
Marigold flowers, violet flowers
Rose / Lavender:
Rose and lavender are an ideal pair, as they harmonize perfectly with taste.
The rose is sweet and lovely, the lavender fresh and aromatic.
Ingredients:
Rose petals, lavender blossoms
Rose / Nanaminze:
Sweet and minty, this mixture of Rose and Nanaminze comes therefore.
Ingredients:
Rose petals, Nanaminze
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