Product information "Smoked salmon package ca.1-1,2kg , cold smoked, cut with 2 sauces "
Fresh smoked salmon from the whole side, uncut.
Origin: The main suppliers from Norway operate high-quality certified salmon farms. A low stocking density and clean North Atlantic water on the west coast of Norway make Norwegian farmed salmon the highest quality salmon.
Hamburger Fischwerker's connoisseur tip: Smoked salmon tastes incredibly delicious on a hearty brown bread or warm toast.
Processing: Salmon are delivered as fresh raw material and refined at our production site just outside Hamburg in a completely new environmentally friendly smoking process.
The ingredients: Salmon, salt, smoke, spices
Shelf life: can be kept for at least 10 days at +2 to +7 degrees Celsius.
Shelf life is achieved by the Hamburg fish workers exclusively by slaughtering freshly caught fish and naturally preserving it with salt, spices and smoke. If you do not want to eat the salmon immediately, you can freeze it well.
Hamburger Fischwerker's Reinheitsgebot: no colorants, no preservatives, no flavor enhancers.
Packaging: vacuum packed
Country of origin: Norway from aquaculture
Latin name: Salmo Salar (Atlantic salmon)
