Freshly pickled graved salmon matured in a spice mixture prepared by us.
The special consistency and the first short sweet taste, perfected with a very exclusive Scandinavian spice mixture, sun-dried tomatoes and fresh basil end in an aromatic experience, where you do not forget the culinary delights of salmon.
Origin: The main suppliers from Norway operate high quality certified salmon farms. A low stocking density and clean North Atlantic waters on the west coast of Norway make Norwegian farm salmon salmon of the highest quality.
Hamburger Fischwerker's delight: cut the salmon into slightly thicker pieces from the side of the head (wide side) diagonally away from the skin. So you get something like a feeling of Nordic "sushi" when eating. Depending on your taste, you can strip the Scandinavian spices, dried tomatoes and basil from salmon or you can also enjoy it.
Tip: For this we recommend our Norwegian mustard-dill sauce from our longtime girlfriend Astrid from Oslo
Processing: Salmon are delivered as fresh raw material and are picked at the Hamburg fishmongers at our production site just outside of Hamburg with the specially developed spice mixture in the traditional Nordic style and thus refined.
Shelf life: stable for at least 10 days at +2 to 7 degrees Celsius.
Shelf life at the Hamburg fishmongers is exclusively through freshly caught slaughter and naturally preserving preparation with salt, sugar and spices and fresh herbs. If you want to keep the salmon longer, please freeze it.
Hamburger Fischwerker's Purity Law: no dyes, no preservatives, no flavor enhancer.
Packaging: vacuum-packed
Country of origin: Norway from aquaculture
Latin name: Salmo salar (Atlantic salmon)
