Original Gravad Salmon from the Hanseatic City of Hamburg

The Hamburg Gravad Salmon – The Original is more than just a delicacy – it is a culinary experience that combines Nordic tradition with artisan craftsmanship. Since 2016, Fischwerker Hamburg has been refining salmon with a carefully developed multi-stage curing process, perfected over years of passion and expertise.

Every fillet reflects the perfect balance of quality, freshness, and naturalness: sourced directly from long-standing partners at the Hamburg fish market and from certified aquaculture farms along the Norwegian west coast. Pristine North Atlantic waters, sustainable practices, and selected raw materials create a foundation for extraordinary quality.

At our Hamburg location, each salmon is lovingly hand-cured with fresh herbs, untreated citrus fruits, and a precisely balanced spice blend. The result is a tender and juicy texture with a mild, well-rounded taste that delights gourmets and connoisseurs alike.

Whether classically prepared with dill, fruity, or Mediterranean-inspired – each variety is unique and carries the unmistakable Fischwerker signature. Free from artificial colors, preservatives, and flavor enhancers, the Hamburg Gravad Salmon represents authentic Nordic food culture at its finest – original, natural, and full of character.