As tender as marzipan in texture, cut into finger-thick slices and served with our mustard-dill sauce, it is an absolute taste experience.
Our hand-cured salmon from Hamburg is a true delicacy! It spends a full 48 hours in the cure, becoming especially tender and mild. With our mustard-dill sauce it turns into the absolute highlight on your plate! The Hamburg Gravad Salmon is SKINLESS!
Please note that the honey-mustard-dill sauce must be ordered separately. It is not automatically included.
The unique texture and the initial hint of sweetness culminate in an aromatic experience that makes this salmon unforgettable.
Origin: Our main suppliers in Norway operate high-quality, certified salmon farms. Low stocking density and the clean waters of the North Atlantic along Norway’s west coast make Norwegian farmed salmon of the highest quality.
Hamburg Fischwerker’s Gourmet Tip: Slice the salmon into slightly thicker pieces, cutting diagonally from the head side (the broad side). This gives you something like a Nordic “sushi” sensation. Depending on your preference, you can brush off the dill or enjoy it together with the salmon.
Processing: The salmon is delivered fresh and refined at our production site just outside Hamburg. Using our specially developed spice blend and following traditional Nordic curing methods, we create this delicacy.
Shelf life: At least 10 days when stored between +2 °C and +7 °C.
Shelf life is guaranteed exclusively through fresh harvesting and natural preservation using salt, sugar, spices and fresh herbs. For longer storage, please freeze the salmon. Hamburg Fischwerker’s Purity Promise: No artificial colors, no preservatives, no flavor enhancers. Packaging: Vacuum-sealed Country of Origin: Norway (aquaculture) Latin Name: Salmo salar (Atlantic salmon)
Flower combinations
Herb / Blumig:
Herb-Flowery, with subtle mint
Ingredients:
Marigolds, cornflower, rose petals, leeks, strawberry leaves, parsley, peppermint leaves
Nectar:
The taste is floral after nectar
Ingredients:
Rose, sunflower, marigold and cornflower blossoms
Flower Mix:
Our flower mix offers you a balanced combination of different flavors from sweet to lemony
Ingredients:
Rose petals, cornflower blossoms, lavender blossoms, marigold blossoms, hibiscus blossoms
Cornflower:
The cornflower and its rich blue. Supports the cornflower in this mix of the marigold. This has a fruity-lemon flavor.
Ingredients:
Cornflower blossoms, marigold blossoms
Lavender / marigold:
For a lemony freshness on our pickled salmon, with our flowering mix, lavender marigold flowers.
Marigolds have a fruity-lemon flavor, lavender is particularly fresh and aromatic.
Ingredients:
Lavender blossoms, marigold blossoms
Marigold / Violet:
The mixture of marigold and violet gives you a fresh sweetness
Marigolds have a fruity-lemon flavor, violets taste sweet.
Ingredients:
Marigold flowers, violet flowers
Rose / Lavender:
Rose and lavender are an ideal pair, as they harmonize perfectly with taste.
The rose is sweet and lovely, the lavender fresh and aromatic.
Ingredients:
Rose petals, lavender blossoms
Rose / Nanaminze:
Sweet and minty, this mixture of Rose and Nanaminze comes therefore.
Ingredients:
Rose petals, Nanaminze
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