Main page » Caviar » Huso Huso | Royal Beluga Caviar | Luxury Caviar. Melt creamy and tender on the tongue.
Huso Huso | Royal Beluga Caviar | Luxury Caviar. Melt creamy and tender on the tongue.
Original Beluga Caviar - luxury caviar. Melts creamy and tender on the tongue.
Beluga Caviar is the most expensive and tastiest sturgeon roe on the whole caviar market. As the largest fish among the sturgeons, the Beluga (Huso Huso) can score with some top performances. For bigger events you can also buy the Beluga caviar in 1kg or 1,75kg cans.
Our Beluga Caviar stands out:
Large, firm grain with more than 3.2 - 3.4 mm grain size
Shimmers in many shades of grey from mouse-grey to slate grey.
Melts creamy and tender on the tongue, pure caviar taste with a beautiful and delicate length in the finish
Connoisseurs attach great importance to the large, firm grain and the creamy, delicate taste with a delicate finish. Treat yourself to a little luxury and enjoy Beluga Caviar on your very special occasions in private. A sensual delicacy at the highest level for you, your friends or family.
Caviar production under the living conditions of wild caviar
Our much sought-after Beluga caviar is imported directly from the Middle East. The animals swim there in an open breeding facility in fresh seawater. This aquaculture almost completely imitates the living conditions of wild caviar, so that you can fully enjoy the original caviar taste. Your first choice for caviar enjoyment.
The fish (Huso Huso) is up to 100 years old and then reaches a weight of up to 2 tonnes and a total length of 6 metres. Only when the fish is fully grown at the age of 25 years, the harvested roe is really mature and tasty. Due to the rare stocks and the excellent buttery taste, Beluga caviar is the most expensive caviar on the caviar market.
Durability and ingredients of our Beluga Caviar:
Caviar from our company naturally impresses at any time with its consistent freshness. All our sturgeon roe can be kept unopened in the refrigerator at 4 °C for at least 6 weeks. When opened, the Beluga Caviar can be kept in the refrigerator for approx. 1-2 days with the lid pressed tight. Please note the sticker with the current consumption date on your tin.
Beluga Caviar is the most expensive and tastiest sturgeon roe on the whole caviar market. As the largest fish among the sturgeons, the Beluga (Huso Huso) can score with some top performances. For bigger events you can also buy the Beluga caviar in 1kg or 1,75kg cans.
Our Beluga Caviar stands out:
Large, firm grain with more than 3.2 - 3.4 mm grain size
Shimmers in many shades of grey from mouse-grey to slate grey.
Melts creamy and tender on the tongue, pure caviar taste with a beautiful and delicate length in the finish
Connoisseurs attach great importance to the large, firm grain and the creamy, delicate taste with a delicate finish. Treat yourself to a little luxury and enjoy Beluga Caviar on your very special occasions in private. A sensual delicacy at the highest level for you, your friends or family.
Caviar production under the living conditions of wild caviar
Our much sought-after Beluga caviar is imported directly from the Middle East. The animals swim there in an open breeding facility in fresh seawater. This aquaculture almost completely imitates the living conditions of wild caviar, so that you can fully enjoy the original caviar taste. Your first choice for caviar enjoyment.
The fish (Huso Huso) is up to 100 years old and then reaches a weight of up to 2 tonnes and a total length of 6 metres. Only when the fish is fully grown at the age of 25 years, the harvested roe is really mature and tasty. Due to the rare stocks and the excellent buttery taste, Beluga caviar is the most expensive caviar on the caviar market.
Durability and ingredients of our Beluga Caviar:
Caviar from our company naturally impresses at any time with its consistent freshness. All our sturgeon roe can be kept unopened in the refrigerator at 4 °C for at least 6 weeks. When opened, the Beluga Caviar can be kept in the refrigerator for approx. 1-2 days with the lid pressed tight. Please note the sticker with the current consumption date on your tin.
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