Irish organic superior smoked salmon, gently smoked
Freshly smoked salmon from the whole side cut into the finest slices ready to serve.
Origin: The main suppliers from ireland operate high-quality bio-certified salmon farms. A low stocking density and clean North Atlantic water on the Irish coast make Irish organic breeding salmon to salmon of the highest quality.
Hamburger Fischwerker's Gourmet Tip: On a powerful black bread or warm toast, the cut smoked salmon tastes incredibly delicious.
Processing: salmon are delivered as fresh raw material and smoked and smoked in a smokehouse in Hamburg according to our specifications.
Ingredients: salmon, salt, smoke, spices
Shelf life: last at least 10 days at +2 to +7 degrees Celsius.
Durability is done by the Hamburgers only by means of fangfrische slaughter and naturally preserving preparation with salt, spices and smoke. If you do not want to consume the salmon immediately, it will freeze very well. In frozen condition, the salmon lasts up to 1 year.
Hamburger Fischwerker's purity: without dyes, without preservatives, without taste enhancer.
Packing: vacuum packed
Country of origin: Ireland from aquaculture
Latin Name: Salmo Salar (Atlantic Salmon)
