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Stained (graved) salmon trout with ginger, coriander and orange zest
Graved salmon trout from the Hamburger Fischwerker
If you are a lover of high quality fish, you have certainly been once or more often
eaten salmon (graved). Hopefully from our manufacturing, then you know how good the
can taste. Graved salmon trout is something completely different. At the Hamburger
Fischwerker can enjoy five different flavors of stain.
From the region and from biological rearing
Our salmon trout is a regional product. They come from a fish farm in
Schleswig-Holstein and grow only near Hamburg in natural Erdteichen completely biological
approach. This avoids long transport routes and the use of chemicals or
Pharmaceuticals completely superfluous.
If the fish are old enough and have reached a weight of 3 kg to 5 kg, they will be in the
Slaughterhouse slaughtered by hand and then come directly and fresh in our
Farm, where we turn it into a delicious pickled (graved) salmon trout.
Every single salmon trout goes through a multi-stage pickling process over several days
we have developed ourselves and of course extensively tasted, until we with each one
Flavor were satisfied. For the stain we only use fresh herbs,
high-quality spices and untreated, organically grown citrus fruits.
The salmon trout - a healthy fish
Due to the low fat content of only 6% to 10% (for comparison: farmed salmon included
about 15% to 20%), the salmon trout is considered very healthy and digestible.
The reddish color of the meat is by feeding with other fish and especially with
Shrimp and crabs reached. That's why there are salmon trout just from aqua breeding. But even if
they look similar to salmon: the two species should not be confused
or compared.
The quality of the Hamburger Fischwerker
The salmon trout for our production are exclusively bred for meat production,
not for the roe. Therefore, the fillets have a very firm consistency and convince
all through her clear, strong and fresh taste experience.
For us every piece of fish is a special food that we treat with much respect and much
Take care when preparing. At the same time our passion is the enjoyment and the
Claim to provide our customers with high quality and unique tastes
spoil. This applies to the pickled salmon trout as well as all other products.
We, the Hamburger Fischwerker, therefore guarantee that we only use selected ingredients
- use herbs, spices, citrus fruits - for our stains, and above all: that
certain ingredients do not get into our products. Preservatives, dyes or flavor enhancers are absolutely taboo.
Graved salmon trout order online
Already too much water in my mouth? Order your salmon trout at the
Hamburger Fischwerker in the desired flavor and choose between
Packing contents of 300 g or 1100 grams. The delivery is uncut in each case in whole
Pages and, of course, in compliance with the entire cold chain.
Our freshness and pleasure guarantees
Our salmon trout come as fresh raw material from biological earth ponds of the region in ours
Plant where we use it with our own, carefully designed spice creations
Refine organic citrus fruits, selected spices and fresh herbs. flavor enhancer
and other additives are guaranteed not included.
sales description
Graved (pickled) salmon trout
Product description
Ingredients: salmon trout, salt, sugar, spices, fresh ginger, fresh coriander and organic orange zest
Manufacturer
Hamburger Fischwerker
Latin name
Onchorynhus mykiss
country of origin
Germany, Schleswig Holstein
fishing area
earthen ponds
fishing gear
landing net
Best before date
Shelf life: stable for at least 10 days at +2 to 7 degrees Celsius.
Shelf life is only at the Hamburger Fischwerker by freshly slaughtered and of course preserving preparation with salt, sugar and spices and fresh herbs. If you want to keep the salmon longer, please freeze it.
packaging
vacuum-packed
Hamburger Fischwerker's Purity Law
without dyes, without preservatives, without flavor enhancers
Graved (pickled) salmon trout
Product description
Ingredients: salmon trout, salt, sugar, spices, fresh ginger, fresh coriander and organic orange zest
Manufacturer
Hamburger Fischwerker
Latin name
Onchorynhus mykiss
country of origin
Germany, Schleswig Holstein
fishing area
earthen ponds
fishing gear
landing net
Best before date
Shelf life: stable for at least 10 days at +2 to 7 degrees Celsius.
Shelf life is only at the Hamburger Fischwerker by freshly slaughtered and of course preserving preparation with salt, sugar and spices and fresh herbs. If you want to keep the salmon longer, please freeze it.
packaging
vacuum-packed
Hamburger Fischwerker's Purity Law
without dyes, without preservatives, without flavor enhancers
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