Ærø gravad lax with aquavit – a Danish delicacy with fennel, walnuts and lemon
Discover a very speciality from our factory: Ærø gravad lax with aquavit – an exclusive combination of traditional craftsmanship and Nordic flavour diversity.
The fresh salmon is refined using a classic marinating process and then rubbed by hand with the finest aquavit from the island of Bornholm. Fennel seeds, roasted walnuts and fresh lemon zest add a special touch, giving the salmon a unique interplay of nutty, herbaceous and fresh citrus flavours.
This recipe is our personal homage to the Danish island of Ærø, where fennel and walnuts play a role in many regional products – even a special walnut-flavoured beer.
What makes our Ærø gravad lax so special:
Hand-finished with aquavit from Bornholm
Exclusive recipe with fennel, walnuts and lemon
Nordic delicacy with a personal island tribute
Perfect to enjoy as a starter, on bread or as the highlight of any festive table
If you want to buy high-quality gravad lax that combines tradition and innovation, our Ærø gravad lax with aquavit is the right choice. A genuine Danish delicacy that delights connoisseurs.
Ingredients: Salmon (FISH) 97%, sugar, salt, spices (contains MUSTARD), walnuts (contains nuts), aquavit (contains alcohol), fennel seeds, lemon zest.
Shelf life: at least 10 days at +2 to 7 degrees Celsius.
The Hamburg fishmongers ensure shelf life exclusively through freshly caught slaughtering and natural preservation with salt, sugar, spices and fresh herbs. If you wish to store the salmon for longer, please freeze it.
Hamburger Fischwerker's purity law: no colourings, no preservatives, no flavour enhancers.
Packaging: vacuum-packed
Country of origin: Norway, from aquaculture
Latin name: Salmo Salar (Atlantic salmon)
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