DUBAI gravad salmon with pistachios, fresh coriander, saffron flowers and our own candied orange zest: a culinary delight in a class of its own
Experience the culinary luxury of DUBAI Graved Salmon - an exquisite fusion of Scandinavian tradition and the opulent flavours of the Orient. This marinated salmon is prepared according to a traditional Scandinavian recipe and refined with fresh pistachios and the delicate flowers of saffron, rounded off with the freshness of coriander and the oriental sweetness of our own candied orange zest.
What makes our DUBAI gravad salmon so special? The carefully selected, best salmon fillet is gently pickled according to old Nordic craftsmanship to preserve its incomparable texture and delicate flavour. But what makes our salmon truly unique is the secret recipe: the refinement with aromatic pistachios, which provide a fine, nutty flavour, and the precious saffron blossoms, which not only add a subtle, exotic note, but also a radiant golden hue.
These refined ingredients add a touch of luxury to the salmon, taking your taste buds on a journey to the opulent markets of Dubai. Every bite is an experience that tantalises the senses and evokes memories of oriental delights.

Ingredients: Salmon (FISH) 97%, sugar, salt, spices (contains MUSTARD), pistachios, saffron flowers, fresh coriander, candied orange zest

Shelf life: can be kept for at least 10 days at +2 to 7 degrees Celsius.
The Hamburg fishmongers only use freshly caught salmon and prepare it naturally with salt, sugar, spices and fresh herbs to preserve it. If you would like to keep the salmon for longer, please freeze it.
Hamburger Fischwerker's Purity Command: no colourings, no preservatives, no flavour enhancers.
Packaging: vacuum-packed
Country of origin: Norway from aquaculture
Latin name: Salmo Salar (Atlantic salmon)