Product Information “Gravad Salmon Svendborg with Fennel, Anise and Pink Peppercorns”
Fruity-spicy with fine fennel and delicate anise notes – floral and light, with an intensely sweet-aromatic, slightly woody flavor.
Freshly cured Gravad salmon, matured in our own handcrafted spice blend.
The special texture and the initial hint of sweetness, completed by fine fennel and subtle anise aromas and a floral lightness with an intensely sweet-aromatic, slightly woody taste, culminate in an unforgettable culinary experience that lets the salmon’s quality shine.
Origin
Our main suppliers in Norway operate high-quality, certified salmon farms. Low stocking density and the clean waters of the North Atlantic along Norway’s west coast ensure salmon of the highest quality.
Hamburg Fischwerker’s Gourmet Tip
Slice the salmon into slightly thicker pieces, cutting diagonally from the head side (the broad side) away from the skin. This creates a Nordic “sushi” sensation. Depending on taste, you may brush off the Scandinavian spices and fresh organic dill—or enjoy them together with the salmon.
Serving suggestion: We recommend our Norwegian mustard-dill sauce from our long-time friend Astrid in Oslo.
Processing
The salmon is delivered fresh and refined at our production site just outside Hamburg. Using our specially developed spice blend and traditional Nordic curing methods, we elevate it into a unique delicacy.
Shelf Life
At least 10 days when stored between +2 °C and +7 °C. Shelf life is ensured solely through fresh harvesting and natural preservation using salt, sugar, spices, and fresh herbs. For longer storage, please freeze the salmon.
Fischwerker’s Purity Promise
No artificial colors, no preservatives, no flavor enhancers.
