DUBAI gravad salmon with pistachios and saffron flowers: a culinary delight in a class of its own

Experience the culinary luxury of DUBAI Graved Salmon - an exquisite fusion of Scandinavian tradition and the opulent flavours of the Orient. This marinated salmon is prepared according to a traditional Scandinavian recipe and flavoured with fresh pistachios and the delicate flowers of saffron.
What makes our DUBAI Graved Salmon so special? The carefully selected, best salmon fillet is gently marinated according to ancient Nordic craftsmanship to preserve its incomparable texture and delicate flavour. But what makes our salmon truly unique is the secret recipe: the refinement with aromatic pistachios, which provide a fine, nutty flavour, and the precious saffron blossoms, which not only add a subtle, exotic note, but also a radiant golden hue.

Ingredients: Salmon (FISH) 97%, sugar, salt, spices (contains MUSTARD), pistachios, saffron flowers

Shelf life: can be kept for at least 10 days at +2 to 7 degrees Celsius.
The Hamburg fishmongers only use freshly caught salmon and prepare it naturally with salt, sugar, spices and fresh herbs to preserve it. If you would like to keep the salmon for longer, please freeze it.
Hamburger Fischwerker's Purity Command: no colourings, no preservatives, no flavour enhancers.
Packaging: vacuum-packed
Country of origin: Norway from aquaculture
Latin name: Salmo Salar (Atlantic salmon)