Product information "Graved to Grill Tandoori Masala 1.1 kg"
Freshly pickled salmon in a spice mixture prepared by us and matured in several stages with various herbs and thus suitable as a whole or in pieces directly for the grill. By marinating, the skin becomes especially crispy and tender when grilling and thus a culinary experience. The salmon can be prepared very well both directly on the grill and in an aluminum bowl with a little olive oil, pay attention only to the heat so it does not burn.
Origin: The main suppliers from Norway operate high quality certified salmon farms. A low stocking density and clean North Atlantic waters on the west coast of Norway make Norwegian farm salmon salmon of the highest quality.
Hamburger Fischwerker's delight: Do not grill the salmon completely, it will make it especially tender and retain its reddish color in the meat. Good with a salad of fennel, chickpeas, oranges filigrees and orange juice with a little olive oil.
Processing: Salmon are delivered as fresh raw material and are pickled at the Hamburg fishmongers at our production site just outside of Hamburg with the specially developed spice mixture in the traditional Nordic style and thus refined.
Shelf life: stable for at least 10 days at +2 to 7 degrees Celsius.
Shelf-life is carried out by the Hamburg fishmongers exclusively by freshly slaughter and of course preserving preparation with salt, sugar and spices. If you want to keep the salmon longer, please freeze it.
Hamburger Fischwerker's Purity Law: no dyes, no preservatives, no flavor enhancer.
Packaging: vacuum-packed
Country of origin: Norway from aquaculture
Latin name: Salmo salar (Atlantic salmon)
