Product information "Gravlax alpine blossoms with organic cornflower blossoms from South Tyrol"
The special consistency and the first brief sweet taste, completed with a blend of spices made by us and the handpicked organic cornflower blossom mixture from South Tyrol (with a fine honey note, end in an aromatic experience, without forgetting the culinary enjoyment of salmon.
Our colorful alpine blossom mix is ​​a product full of beauty. The enchanting nuances of its five beguiling colors range from white to pink to deep purple.

Because they are grown and processed by a small family business in South Tyrol, they are particularly unique.

No machines are used during harvest and processing, so the delicate flowers retain their original purity and aesthetics. Their liveliness and shape are also retained.
Taste: fine honey note


Origin: The main suppliers from Norway operate high-quality certified salmon farms. A low stocking density and clean North Atlantic water on the west coast of Norway make Norwegian farmed salmon of the highest quality.

Hamburger Fischwerker's tip for connoisseurs: cut the salmon into slightly thicker pieces from the head side (wide side) at an angle away from the skin. This gives you a feeling of Nordic "sushi" while you are eating. Depending on your taste, you can strip off the flower mixture from the salmon or you can also eat it with you.

Processing: Salmon are delivered as fresh raw material and are pickled and thus refined with the specially developed spice mixture in the traditional Nordic way at the Hamburg fishworkers at our production site just outside Hamburg.

Ingredients: salmon, salt, sugar, spices, organic cornflower blossom mixture
Shelf life: can be kept for at least 10 days at +2 to 7 degrees Celsius.
At the Hamburg fishworkers, the shelf life is exclusively through slaughtering freshly caught and naturally conserving preparation with salt, sugar and spices as well as fresh herbs. If you want to keep the salmon longer, please freeze it.
Hamburger Fischwerker's Purity Law: no colorings, no preservatives, no flavor enhancers.
Packaging: vacuum packed
Country of origin: Norway from aquaculture
Latin name: Salmo Salar (Atlantic salmon)