Product information "Scottish smoked salmon with red cord, gently smoked, uncut"
Freshly smoked salmon from the whole side in the finest slices ready to serve uncut. Hanging smoked!
Origin: The main suppliers from Scotland operate high quality salmon farms. A low stocking density and clean North Atlantic waters on the Scottish coast make Scottish farmed salmon salmon of the highest quality.
Hamburger Fischwerker's delight: On a strong brown bread or warm toast the sliced smoked salmon tastes incredibly delicious.
Processing: Salmon are delivered as fresh raw material and are pickled and smoked in our manufacturing plant.
Ingredients: salmon, salt, sugar, smoke
Shelf life: stable for at least 10 days at +2 to +7 degrees Celsius.
Shelf life is at the Hamburg fishmongers exclusively by freshly slaughter and of course preserving preparation with salt, spices and smoke. If you do not want to consume the salmon immediately, it will freeze very well. When frozen, the salmon will last up to 1 year.
Hamburger Fischwerker's Purity Law: no dyes, no preservatives, no flavor enhancer.
Packaging: vacuum-packed
Country of origin: Scotland from aquaculture
Latin name: Salmo salar (Atlantic salmon)
