Scottish smoked salmon , uncut

 Product information "Scottish smoked salmon uncut 
Our Scottish smoked salmon offers you the ultimate in taste and enjoyment. The appetising colour alone awakens the desire for a special culinary experience. The fine aroma increases the desire, and with the first bite you feel: This smoked salmon is an exclusive treat! We are delighted to be able to offer you Scottish smoked salmon - smoked according to a traditional recipe that was used by the aboriginal people of Scandinavia. 

Mild and buttery: Scottish smoked salmon, smoked according to a recipe of the seeds 

The seeds are among the indigenous peoples of Scandinavia. The original settlement area stretches from southern Sweden to regions in the north of Sweden, Norway and Finland, to the White Sea and the Barents Sea in Russia. Due to the geographical location, it is obvious that fish is one of the main foodstuff of the Sami people. Smoking is a tried and tested method for prolonging the shelf life of fish, but also for enhancing its flavour. 

We use an ancient family recipe. No wonder, since the owner of the fish factory has Norwegian roots himself! And that's not all: The recipe for our Scottish smoked salmon comes from his great-great-grandmother. It has been in the family for generations and is guarded like a treasure. 

In our salmon factory we smoke the salmon hanging. With the old seeds it was common to smoke the salmon overnight. We still maintain this tradition today, because only then the taste is convincing from the first to the last bite. The smoking process takes place twice at a maximum of 15 degrees. Low-temperature smoking succeeds in creating unique taste moments. 

Salmon, time, expertise and love: our basic ingredients for the perfect Scottish smoked salmon! 

Of course, in addition to our experience and Ururoma's secret recipe, the right smoked salmon is also crucial. We pay attention to a careful composition (and I'm sure you understand that we keep quiet about that). But what we are happy to share with you is the fascinating result: Scottish smoked salmon of the very highest quality! 

By the way, this salmon has no frills. You are welcome to serve it with your favourite side dishes, it goes well with various sauces, but it also tastes great on its own! Fresh bread, a touch of lemon, that's all it takes to eat happily! 

Origin: The main suppliers from Scotland run high-quality salmon farms. A low stocking density and clean North Atlantic water on the Scottish coast make Scottish farmed salmon of the highest quality.
 
Hamburg Fischwerker's connoisseur's tip: On a hearty brown bread or warm toast, the sliced smoked salmon tastes incredibly delicious.
 
Processing: Salmon are delivered as fresh raw material and are pickled and smoked in our factory.
Ingredients: salmon, salt, sugar, smoke
 
Shelf life: can be kept for at least 10 days at +2 to +7 degrees Celsius.
At the Hamburg fish factory, shelf-life is achieved exclusively by slaughtering freshly caught fish and naturally preserving it with salt, spices and smoke. If you do not want to eat the salmon immediately, it can be frozen very easily. In frozen condition the salmon will last up to 1 year.
 
Hamburger Fischwerker's Reinheitsgebot: no colourings, no preservatives, no flavour enhancers.
Packaging: vacuum-packed
Country of origin: Scotland from aquaculture
Latin name: Salmo Salar (Atlantic salmon)