Freshly smoked salmon from the whole side, uncut. Origin: The main suppliers from Norway operate high-quality ASC-certified salmon breeds. A low stocking density and clean North Atlantic waters on the west coast of Norway make Norwegian breeding salmon to salmon of the highest quality.
Hamburger Fischwerker's culinary treat: On a powerful black bread or warm toast the smoked salmon tastes incredibly delicious.
Processing: salmon are delivered as fresh raw material and refined at our production site at the gates of Hamburg in a completely new environmentally friendly smoke process.
Ingredients: salmon, salt, smoke, spices
Shelf life: last at least 10 days at +2 to +7 degrees Celsius.
Durability is done by the Hamburgers only by means of fangfrisch slaughter and naturally preserving preparation with salt, spices and smoke. If you do not want to eat the salmon immediately, you can freeze it. Hamburger Fischwerker's purity: without dyes, without preservatives, without taste enhancer. Packaging: vacuum packed Country of origin: Norway from aquaculture Latin Name: Salmo Salar (Atlantic Salmon)
