Graved salmon with tonka bean, vanilla, and citrus zest – an exclusive delicacy in premium quality, approx. 1.1 kg

A Unique Delight for Gourmets

Discover an extraordinary delicacy: our Gravlax with Tonka Bean, Vanilla, and Orange & Lemon Zest combines traditional craftsmanship with an innovative flavor composition. Through a meticulous curing process, the finest salmon is seasoned with selected natural ingredients, resulting in an unmistakably tender texture and a uniquely aromatic profile.

Premium Quality from Sustainable Sources

We use only high-quality salmon fillets from sustainable aquaculture – rich in omega-3 fatty acids and free from artificial additives. Each fillet is carefully trimmed by hand and refined with a delicate curing mixture of tonka bean, real Bourbon vanilla, and finely grated zest from sun-ripened oranges and lemons, then matured for several days.

The result is a tender, aromatically balanced salmon with a slightly sweet and spicy note, a touch of exotic flair, and a fresh citrus finish – perfect for special occasions or as a highlight on any gourmet platter.

Product Highlights at a Glance:

✅ Premium Gravlax – handcrafted & matured for full flavor
✅ Refined with tonka bean, Bourbon vanilla & citrus zest
✅ Made from sustainably farmed or caught salmon
✅ Free from artificial flavors, colors, or flavor enhancers
✅ Delicately tender, elegant in taste – perfect as a starter, on blinis, or with salad

Ingredients:

Salmon (FISH) 97%, sugar, salt, spices (contains MUSTARD), tonka bean, Bourbon vanilla, orange zest, lemon zest

Shelf Life:

At least 10 days when stored at +2 to +7°C.
At Hamburger Fischwerker, shelf life is ensured solely through freshly caught slaughtering and natural preservation with salt, sugar, spices, and fresh herbs.
If you wish to store the salmon for a longer period, please freeze it.

Hamburger Fischwerker’s Purity Standard:

No artificial colors, no preservatives, no flavor enhancers.

Packaging: Vacuum-sealed
Country of Origin: Norway (Aquaculture)
Latin Name: Salmo salar (Atlantic Salmon)