A Unique Delight for Gourmets
Discover an extraordinary delicacy: our Gravlax with Tonka Bean, Vanilla, and Orange & Lemon Zest combines traditional craftsmanship with an innovative flavor composition. Through a meticulous curing process, the finest salmon is seasoned with selected natural ingredients, resulting in an unmistakably tender texture and a uniquely aromatic profile.
Premium Quality from Sustainable Sources
We use only high-quality salmon fillets from sustainable aquaculture – rich in omega-3 fatty acids and free from artificial additives. Each fillet is carefully trimmed by hand and refined with a delicate curing mixture of tonka bean, real Bourbon vanilla, and finely grated zest from sun-ripened oranges and lemons, then matured for several days.
The result is a tender, aromatically balanced salmon with a slightly sweet and spicy note, a touch of exotic flair, and a fresh citrus finish – perfect for special occasions or as a highlight on any gourmet platter.
Product Highlights at a Glance:
✅ Premium Gravlax – handcrafted & matured for full flavor
✅ Refined with tonka bean, Bourbon vanilla & citrus zest
✅ Made from sustainably farmed or caught salmon
✅ Free from artificial flavors, colors, or flavor enhancers
✅ Delicately tender, elegant in taste – perfect as a starter, on blinis, or with salad
Ingredients:
Salmon (FISH) 97%, sugar, salt, spices (contains MUSTARD), tonka bean, Bourbon vanilla, orange zest, lemon zest
Shelf Life:
At least 10 days when stored at +2 to +7°C.
At Hamburger Fischwerker, shelf life is ensured solely through freshly caught slaughtering and natural preservation with salt, sugar, spices, and fresh herbs.
If you wish to store the salmon for a longer period, please freeze it.
Hamburger Fischwerker’s Purity Standard:
No artificial colors, no preservatives, no flavor enhancers.
Packaging: Vacuum-sealed
Country of Origin: Norway (Aquaculture)
Latin Name: Salmo salar (Atlantic Salmon)
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