Graved Loin Tangerine, Hazelnut and Blood Orange Cointreau
Freshly marinated Graved Salmon LOIN (back fillet) matured in a spice mixture prepared by us
The special consistency and the first short sweet taste, completed with our own spice mix and the lovely freshness of the mandarin and the blood orange Cointreau, end in an aromatic experience, where you do not forget the culinary pleasure of salmon. Crunchy roasted hazelnuts complete this work of art.
Our longtime friends Astrid and Kjell from Norway have given us the recipe for this exceptionally good Loin. It is a recipe from their family and has not been given in over 100 years of Norwegian tradition. The now several times tested by us Loin is characterized in particular by its caramel taste and the delicately on the tongue tender salmon fillet. Already its color makes your mouth water.
Origin: The main suppliers from Norway operate high quality ASC certified salmon farms. A low stocking density and clean North Atlantic waters on the west coast of Norway make Norwegian farm salmon salmon of the highest quality.
Hamburger Fischwerker's delight: cut the salmon into thicker pieces. So you get something like a feeling of Nordic "sushi" when eating.
Processing: Salmon are delivered as fresh raw material and are picked at the Hamburg fishmongers at our production site just outside of Hamburg with the specially developed spice mixture in the traditional Nordic style and thus refined.
Ingredients: salmon, salt, sugar, spice mixture, blood orange cointreau, mandarin zest, hazelnut
Contains alcohol
Shelf life: stable for at least 10 days at +2 to 7 degrees Celsius.
Shelf life at the Hamburg fishmongers is exclusively through freshly caught slaughter and naturally preserving preparation with salt, sugar and spices and fresh herbs. If you want to keep the salmon longer, please freeze it.
Hamburger Fischwerker's Purity Law: no dyes, no preservatives, no flavor enhancer. Our citrus fruits are untreated.
Packaging: vacuum-packed
Country of origin: Norway from aquaculture
Latin name: Salmo salar (Atlantic salmon)
The special consistency and the first short sweet taste, completed with our own spice mix and the lovely freshness of the mandarin and the blood orange Cointreau, end in an aromatic experience, where you do not forget the culinary pleasure of salmon. Crunchy roasted hazelnuts complete this work of art.
Our longtime friends Astrid and Kjell from Norway have given us the recipe for this exceptionally good Loin. It is a recipe from their family and has not been given in over 100 years of Norwegian tradition. The now several times tested by us Loin is characterized in particular by its caramel taste and the delicately on the tongue tender salmon fillet. Already its color makes your mouth water.
Origin: The main suppliers from Norway operate high quality ASC certified salmon farms. A low stocking density and clean North Atlantic waters on the west coast of Norway make Norwegian farm salmon salmon of the highest quality.
Hamburger Fischwerker's delight: cut the salmon into thicker pieces. So you get something like a feeling of Nordic "sushi" when eating.
Processing: Salmon are delivered as fresh raw material and are picked at the Hamburg fishmongers at our production site just outside of Hamburg with the specially developed spice mixture in the traditional Nordic style and thus refined.
Ingredients: salmon, salt, sugar, spice mixture, blood orange cointreau, mandarin zest, hazelnut
Contains alcohol
Shelf life: stable for at least 10 days at +2 to 7 degrees Celsius.
Shelf life at the Hamburg fishmongers is exclusively through freshly caught slaughter and naturally preserving preparation with salt, sugar and spices and fresh herbs. If you want to keep the salmon longer, please freeze it.
Hamburger Fischwerker's Purity Law: no dyes, no preservatives, no flavor enhancer. Our citrus fruits are untreated.
Packaging: vacuum-packed
Country of origin: Norway from aquaculture
Latin name: Salmo salar (Atlantic salmon)
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