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Dubai gravlax with pistachios, safflower, coriander and candied orange zest – hand-cured in Hamburg for 48 hours.
Ærø gravlax with aquavit – hand-cured in Hamburg for 48 hours.
Graved salmon with tonka bean, vanilla, and citrus zest – an exclusive delicacy in premium quality, approx. 300g
Freshly marinated salmon matured in a spice mix made by us
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_294_1.jpg "Preview: Dubai Gravlax with Pistachios, Safflower, Coriander & Candied Orange Zest – approx. 300 g"){kind=small}
_294_2.jpg "Preview: Dubai Gravlax with Pistachios, Safflower, Coriander & Candied Orange Zest – approx. 300 g"){kind=small}
_294_3.jpg "Preview: Dubai Gravlax with Pistachios, Safflower, Coriander & Candied Orange Zest – approx. 300 g"){kind=small}
.png "Preview: Graved salmon with tonka bean, vanilla, and citrus zest – an exclusive delicacy in premium quality, approx. 300g"){kind=small}
.png "Preview: Graved salmon with tonka bean, vanilla, and citrus zest – an exclusive delicacy in premium quality, approx. 300g"){kind=small}
