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Gravlax AFRICA with coriander, mint & red chilli – hand-cured in Hamburg for 48 hours.
Gravlax “Spring” with aquavit, dill & flowers – hand-cured in Hamburg for 48 hours.
Freshly marinated salmon matured in a spice mix made by us
Graved salmon with pine nuts and zests of Amalfi lemons
Gravlax with alpine flowers from South Tyrol – hand-cured in Hamburg for 48 hours.
Dubai gravlax with pistachios and safflower – hand-cured in Hamburg for 48 hours.
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